Wholesale Frozen French Fries Best Quality IQF Potato Chips Organic Frozen Vegetables Halal Certified A-Grade Frozen Potatoes suppliers manufacturers wholesale factory
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Description
Product Description
If you want fries that stay crisp, cook evenly, and hold their shape in the fryer or oven, here’s what matters: fresh potatoes, fast processing, and proper freezing. That’s exactly how these French fries are made. The potatoes are sourced directly from farms known for consistent size and starch content. That means every batch delivers the same golden color, clean flavor, and reliable yield — the things wholesalers and food businesses depend on.
The production line uses automated washing, peeling, cutting, blanching, and quick-freezing. This keeps the final product free of oxidation, excess moisture, and broken pieces. You get fries that handle heat well, fry faster, and maintain a smooth texture inside with a crisp outer layer. Whether you’re supplying restaurants, hotels, supermarkets, cafés, or frozen-food distributors, the quality holds up.
We supply two options: fresh-cut fries for immediate processing or use, and frozen fries IQF-processed at -40°C for long shelf life. Frozen batches stay separate instead of clumping, which helps during high-volume service. Every order undergoes strict quality checks for size tolerance, moisture levels, color grade, and oil absorption.
If you’re buying in bulk, cost predictability matters. Prices are kept stable by sourcing directly from contract farmers and operating multiple cold storage hubs. This reduces middlemen and lets you keep your margins steady. Fast dispatch is available because most grades are stocked and ready to ship.
Product Specifications
| Item | Details |
|---|---|
| Product Name | High Quality Frozen and Fresh French Fries |
| Type | IQF Frozen / Fresh Cut |
| Raw Material | Premium Grade Farm Potatoes |
| Cut Size Options | 6mm, 7mm, 9mm, 10mm, Crinkle Cut, Steak Cut |
| Length | 6–12 cm (sorted and size-graded) |
| Moisture | 62–68% (depending on cut size) |
| Oil Absorption | Low, suitable for commercial frying |
| Shelf Life | Frozen: 18–24 months at -18°C; Fresh: 3–5 days chilled |
| Color Grade | Light Yellow / Golden |
| Certification | HACCP, ISO, HALAL (optional depending on shipment origin) |
| Processing Method | Blanched and IQF quick-frozen |
| Additives | None |
| Storage Temp | Frozen: -18°C; Fresh: 2–5°C |
| Usage | Restaurants, Fast Food, Catering, Retail, Wholesale |
Product Packaging
Packaging is designed to protect the fries from moisture loss and breakage. Each bag is nitrogen-flushed and sealed to maintain freshness.
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