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Wheat Oligopeptide

Protein(%) ≥90.0; Peptides (%) ≥80.0

· Product Name: Wheat Oligopeptide Powder

· Specification: 80%-90%

· Part Used: Bean

· Color: Light-yellow

· Certificates: ISO22000; ISO9001, cGMP, FSSC22000, HACCP, Kosher, Halal; NON-GMO Certification

· Annual supply capacity: More than 6000 tons

· MOQ: 25 

· High Protein Content: Wheat oligopeptides are produced from wheat gluten through a process involving slurry preparation, enzymatic hydrolysis with proteases, separation, filtration, and spray drying. The resulting product exhibits a high protein content, with a minimum of 90 grams of protein per 100 grams on a dry weight basis (≥ 90 g/100g DW).

· Rich Amino Acid Profile: Wheat oligopeptides contain 15 essential amino acids required by the human body. Notably, glutamic acid is the most abundant amino acid, present predominantly in the form of glutamine. The overall amino acid composition is well-balanced.